RCI-BR.007.0042.001

Oksesteg i Surfløde

Name: Oksesteg i Surfløde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 5 pounds rump roast (trimmed); 2 teaspoons salt; 1 unit white pepper; 3 tablespoons butter; 1 large onion — sliced; ½ cup water; 1 cup sour cream; ¾ cup dry red wine; 2 tablespoons flour

thumb|300px|Oksesteg i Surfløde * Serves 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rump roast
trimmed
5 pounds
salt
2 teaspoons
white pepper
1 unit
butter
3 tablespoons
onion — sliced
1 large
water
½ cup
sour cream
1 cup
dry red wine
¾ cup
flour
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oksesteg i Surfløde

Ingredients

Method

What Makes This Variant Distinct