RCI-BR.007.0041.001

Raspberry Vanilla Pastry

Name: Raspberry Vanilla Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 2 tsp / 10 ml margarine; 1 lb / 450 g puff pastry; 1 unit little flour; 2 oz / 50 g corn flour; 1 pint / 600 ml milk; 1 unit vanilla pod; 4 oz / 125 g caster sugar; 4 unit egg yolks; 4 oz / 125 g raspberry jam; 2 oz / 50 g raspberries; 8 oz / 225 g icing sugar

300px|thumb|Raspberry Vanilla Pastry Light flaky layers with some surprises between! * Serves 10 – 1

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 10 ml margarine
2 tsp
/ 450 g puff pastry
1 lb
little flour
1 unit
/ 50 g corn flour
2 oz
/ 600 ml milk
1 pint
vanilla pod
1 unit
/ 125 g caster sugar
4 oz
egg yolks
4 unit
/ 125 g raspberry jam
4 oz
/ 50 g raspberries
2 oz
/ 225 g icing sugar
8 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Raspberry Vanilla Pastry

Ingredients

Method

What Makes This Variant Distinct