RCI-BR.007.0040.001

Raisin Rolled Strudel

Name: Raisin Rolled Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 4 cups flour; 4 tbsp sugar; 1 cup lukewarm water; 2 unit eggs slightly beaten; 2 unit cakes yeast regular or dry; ½ cup soft butter; 1 tsp salt

Raisin Rolled Strudel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
4 cups
sugar
4 tbsp
lukewarm water
1 cup
eggs slightly beaten
2 unit
cakes yeast regular or dry
2 unit
soft butter
½ cup
salt
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Raisin Rolled Strudel

Ingredients

Method

What Makes This Variant Distinct