RCI-BR.007.0029.001

Spanakopita I

Name: Spanakopita I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 unit pack of very thin filo pastry (obtained from a specialist deli); 1 kg / 2 lb of spinach (either frozen or fresh); 1 kg / 2 lb of feta cheese; 250 g / ½ lb of butter or margarine; 2 cloves of garlic or garlic powder

thumb|300px|Spanakopita Spinach pie with cheese

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

pack of very thin filo pastry (obtained from a specialist deli)
1 unit
/ 2 lb of spinach
either frozen or fresh
1 kg
/ 2 lb of feta cheese
1 kg
/ ½ lb of butter or margarine
250 g
of garlic or garlic powder
2 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanakopita I

Ingredients

Method

What Makes This Variant Distinct