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Ingredients
- 1 lb
- walnuts4 to 5 cupschopped coarsely.
- ½ cup
- ¼ tsp
- 1 tsp
- ¾ lb
Method
1
Combine nuts, cinnamon, cloves, and sugar. Melt butter in a saucepan.
5 minutes
2
Use a pastry brush to brush inside of a 14 X 10 ½ inch pan with melted butter.
3 minutes
3
Line bottom of pan with one piece of Phyllo dough. Fold under excess Phyllo.
2 minutes
4
Alternate sides with each piece of Phyllo, brushing the top of each layer with melted butter.
8 minutes
5
Repeat five (5) times, making five layers.
4 minutes
6
On the 6th sheet, sprinkle evenly with nut mixture.
2 minutes
7
Continue until all nut mixture is used and last six (6) buttered sheets of Phyllo form top crust.
6 minutes
8
Use a sharp knife to cut into diamond shapes.
5 minutes
9
Bake at 300 °F (150 °C) for about 1 ½ hours or until lightly brown.
90 minutes