RCI-BR.007.0002.001

Strudel

Name: Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 unit fresh apples (preferably red); 1/2 teaspoon ground cinnamon; 2 tablespoons white sugar; 1/2 cup melted butter; 1 unit filo pastry sheets

Desserts | German Cuisine - I learnt this version from my exchange hosts in Germany. Serve warm wi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fresh apples
preferably red
4 unit
ground cinnamon
1/2 teaspoon
white sugar
2 tablespoons
melted butter
1/2 cup
filo pastry sheets
1 unit

Method

Preheat oven to 200 degrees Celsius.

Peel, core and cube apples.

Combine apples, cinnamon, and sugar. Mix well.

Generously brush filo pastry sheets with butter.

Spread apple mixture over pastry sheet.

Alternate with two layers of filo pastry for every layer of apple mixture.

Brush with melted butter.

Bake for 30 minutes or until pastry is golden brown.

Strudel

Ingredients

Method

What Makes This Variant Distinct