RCI-BR.006.0569.001

Gluten-Free Rhubarb Crumble

Name: Gluten-Free Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 1/4 cups sugar; 1 tbsp tapioca flour; 1/2 tsp cinnamon; 4 cups sliced fresh rhubarb or one 16oz package frozen; 3/4 cup GF flour mix; 1/2 cup brown sugar; 1/8 tsp salt; 1/2 cup (1 stick) butter or margarine; 1/2 cup GF bread crumbs or Perky's Nutty Rice cereal

Gluten-Free Rhubarb Crumble is a sweet dessert for something different top with yogurt or sour cream

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1 1/4 cups
tapioca flour
1 tbsp
cinnamon
1/2 tsp
sliced fresh rhubarb or one 16oz package frozen
4 cups
GF flour mix
3/4 cup
brown sugar
1/2 cup
salt
1/8 tsp
(1 stick) butter or margarine
1/2 cup
GF bread crumbs or Perky's Nutty Rice cereal
1/2 cup

Method

Combine sugar, flour and cinnamon.

Include in the mix the rhubarb.

Gently spread this in square baking pan.

Combine flour, sugar and salt, then cut in the butter/margarine.

Include bread crumbs/cereal by stirring.

Spread/sprinkly this topping over the rhubarb in the pan.

Warm oven to 350 degrees F.

Bake for 1 hour.

Serve warm, can add ice cream to top, or yogurt.

Gluten-Free Rhubarb Crumble

Ingredients

Method

What Makes This Variant Distinct