RCI-BR.006.0560.001

Mini Fruit Tarts

Name: Mini Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 2 cups cooked rice; 2 cups half and half; 1 unit x 3 ounce package cream cheese (softened); ½ cup sugar; 1 tablespoon butter or margarine; 2 unit eggs (beaten); 2 teaspoons vanilla extract; 12 unit vanilla wafers; ¼ cup sliced strawberries; ¼ cup sliced nectarine; ¼ cup sliced kiwi fruit; ¼ cup apple jelly (melted)

Makes 12 mini tarts.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
2 cups
half and half
2 cups
x 3 ounce package cream cheese
softened
1 unit
sugar
½ cup
butter or margarine
1 tablespoon
eggs
beaten
2 unit
vanilla extract
2 teaspoons
vanilla wafers
12 unit
sliced strawberries
¼ cup
sliced nectarine
¼ cup
sliced kiwi fruit
¼ cup
apple jelly
melted
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mini Fruit Tarts

Ingredients

Method

What Makes This Variant Distinct