RCI-BR.006.0556.001

Lime Parfait Pie

Name: Lime Parfait Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit (9 – 10 inch) baked pie shell; 1 unit (6 oz or 2 – 3 oz) pkg. lime gelatin; 2 cups boiling water; 1 tsp shredded lime peel; ½ cup lime juice; 1 unit qt vanilla ice cream

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(9 – 10 inch) baked pie shell
1 unit
(6 oz or 2 – 3 oz) pkg. lime gelatin
1 unit
boiling water
2 cups
shredded lime peel
1 tsp
lime juice
½ cup
qt vanilla ice cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lime Parfait Pie

Ingredients

Method

What Makes This Variant Distinct