RCI-BR.006.0549.001

Fresh Rhubarb Peach Pie

Name: Fresh Rhubarb Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peach Desserts
Ingredients: 1 unit Pastry for 9" two-crust pie; 2 unit c rhubarb; cut into 1/2" pieces; 3 unit c Sliced fresh peaches; 1 1/3 unit c Sugar; 1/2 unit ts Grated orange peel; 1/3 unit c all-purpose flour; 1/4 unit ts Ground cinnamon; 2 unit tb butter or margarine; 1 unit Additional cinnamon and Sugar

Fresh Rhubarb Peach Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pastry for 9" two-crust pie
1 unit
c rhubarb; cut into 1/2" pieces
2 unit
c Sliced fresh peaches
3 unit
c Sugar
1 1/3 unit
ts Grated orange peel
1/2 unit
c all-purpose flour
1/3 unit
ts Ground cinnamon
1/4 unit
tb butter or margarine
2 unit
Additional cinnamon and Sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Rhubarb Peach Pie

Ingredients

Method

What Makes This Variant Distinct