RCI-BR.006.0532.001

Selyodka pod Ukropnym Sousom

Name: Selyodka pod Ukropnym Sousom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Latvian
Ingredients: 1 unit herring boned and skinned - cut into 1" diagonal pieces; ⅓ cup red wine vinegar; ½ cup olive oil; 2 tsp sugar; 2 tsp dried dill chopped; 2 tbsp dill fresh and chopped fine

Selyodka pod Ukropnym Sousom from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

herring boned and skinned - cut into 1" diagonal pieces
1 unit
red wine vinegar
⅓ cup
olive oil
½ cup
sugar
2 tsp
dried dill chopped
2 tsp
dill fresh and chopped fine
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Selyodka pod Ukropnym Sousom

Ingredients

Method

What Makes This Variant Distinct