RCI-BR.006.0527.001

Oxtail Consommé with Sherry

Name: Oxtail Consommé with Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit carrots (sliced); 2 unit celery stalks (sliced); 1 unit onion (unpeeled, cut into wedges); 4½ pounds (2 kg) oxtail pieces; ½ cup (125 ml) dry sherry; 2 unit thyme sprigs; 1 unit bay leaf; ¼ teaspoon black peppercorns

I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
sliced
2 unit
celery stalks
sliced
2 unit
onion
unpeeled, cut into wedges
1 unit
(2 kg) oxtail pieces
4½ pounds
(125 ml) dry sherry
½ cup
thyme sprigs
2 unit
bay leaf
1 unit
black peppercorns
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oxtail Consommé with Sherry

Ingredients

Method

What Makes This Variant Distinct