RCI-BR.006.0526.001

Orta De Pasa

Name: Orta De Pasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Paraguayan
Ingredients: 3/4 unit c Sugar; 2 unit ea eggs; beaten; 1/2 unit c water; 2 unit c flour; 1 unit T cornstarch; 1 1/2 unit t cream of tartar; 1 unit c Raisins (seedless); 1 1/2 unit t baking soda; 1/2 unit c pecans; chopped; 1/2 unit c milk; 1/2 unit c butter; 1 unit t vanilla; 1/2 unit c brown sugar (dark)

Orta De Pasa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

c Sugar
3/4 unit
ea eggs; beaten
2 unit
c water
1/2 unit
c flour
2 unit
T cornstarch
1 unit
t cream of tartar
1 1/2 unit
c Raisins
seedless
1 unit
t baking soda
1 1/2 unit
c pecans; chopped
1/2 unit
c milk
1/2 unit
c butter
1/2 unit
t vanilla
1 unit
c brown sugar
dark
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orta De Pasa

Ingredients

Method

What Makes This Variant Distinct