Moroccan Shepherds’ Pie

Ingredients

• sweet potatoes
  1 unit
• sweet potatoes
  3 large
• orange juice
  1/4 cup
• ground cumin
  1/4 tsp
• ground cinnamon
  1/8 tsp
• extra virgin olive oil

  optional
  1/4 cup
• sea salt and freshly ground black pepper to taste
  1 unit
• Vegetable Filling
  1 unit
• Tbs. extra virgin olive oil
  2 unit
• onions

  peeled and diced
  2 unit
• garlic

  minced
  3 cloves
• carrots

  peeled and diced
  2 large
• soy burger meat or 4 vegan burgers

  crumbled
  1 lb
• ground cumin
  1 tsp
• ground coriander
  1 tsp
• ground cinnamon
  1/2 tsp
• freshly ground black pepper
  1 tsp
• Strands saffron

  optional
  1 unit
• tomatoes

  peeled, seeded and diced or 3 1/4 cups diced canned tomatoes
  4 unit
• vegetable stock
  1 cup
• Cauliflower
  1 head
• or 2 small zucchini or other Squash

  cut into 1-inch cubes
  1 large
• Broccoli

  cut into bite-sized florettes
  1 head
• Raisins

  optional
  1/8 cup
• slivered almonds
  1/4 cup
• White potatoes
  1 unit
• potatoes

  peeled and cut into 1- to 2-inch chunks
  3 lbs
• salt
  2 tsp
• extra virgin olive oil
  1/4 cup
• sea salt and freshly ground black pepper to taste
  1 unit