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RCI-BR.006.0523.001

Mom's southern pecan pie

Mom's southern pecan pie from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • unbaked pie shell
    1 unit
  • fruit sweetener
    1 cup
  • cornmeal
    1 tbsp
  • unsweetened applesauce or
    1/3 cup
  • --applebutter
    1 unit
  • water
    3 tbsp
  • cornstarch
    2 tbsp
  • eggs
    3 unit
  • vanilla extract
    2 tsp
  • very strong coffee or
    2 tbsp
  • -espresso (prepared - not
    1 unit
  • -grounds)
    1 unit
  • pecan halves
    24 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)