RCI-BR.006.0507.001
Sambousik Lahme
Meat pastries
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- all purpose plain flour5 cups
- lukewarm water1 ½ cups
- salt2 tbsp
- sugar2 tbsp
- vegetable oil for deep frying1 unit
- oil1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)