RCI-BR.006.0498.001

Louisiana Roasted Pecan Pie

Name: Louisiana Roasted Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 unit unbaked pie shell (8½ inch to 9 inch); ½ cup pecan pieces; 3 unit eggs; ¾ cup sugar; ¼ cup brown sugar; 1 cup corn syrup; 2 tablespoons butter (melted and cooled); 1½ teaspoons vanilla extract; 1½ tablespoons bourbon (optional); ⅛ teaspoon salt; 1 cup pecan halves

I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unbaked pie shell (8½ inch to 9 inch)
1 unit
pecan pieces
½ cup
eggs
3 unit
sugar
¾ cup
brown sugar
¼ cup
corn syrup
1 cup
butter
melted and cooled
2 tablespoons
vanilla extract
1½ teaspoons
bourbon (optional)
1½ tablespoons
salt
⅛ teaspoon
pecan halves
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Louisiana Roasted Pecan Pie

Ingredients

Method

What Makes This Variant Distinct