RCI-BR.006.0489.001

Fatayer bil Sabanikh

Name: Fatayer bil Sabanikh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 5 cups all purpose (plain) flour; 1 tbsp sugar; 1 tbsp salt; 1½ cups of water; ¾ cup vegetable oil; 48 oz fresh spinach; ½ cup lemon juice; 3 large onions (finely chopped); 1 tsp salt; 1 pinch of ground black pepper; 2 tbsp ground sumac (optional); ¼ cup vegetable oil; 1 tbsp pomegranate thickened juice (optional)

Spinach Pies. Note: You can substitute spinach with unchopped purslane leaves.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all purpose (plain) flour
5 cups
sugar
1 tbsp
salt
1 tbsp
of water
1½ cups
vegetable oil
¾ cup
fresh spinach
48 oz
lemon juice
½ cup
onions
finely chopped
3 large
salt
1 tsp
of ground black pepper
1 pinch
ground sumac (optional)
2 tbsp
vegetable oil
¼ cup
pomegranate thickened juice (optional)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fatayer bil Sabanikh

Ingredients

Method

What Makes This Variant Distinct