RCI-BR.006.0487.001
Chocolate Pecan Pie with Booze
Chocolate Pecan Pie with Booze from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- graham crumbs1½ cupsor store-bought oatmeal cookie crumbs
- melted margarine⅓ cup
- coarsely chopped pecans2 cups
- (fair trade) non-dairy chocolate chips (if you can't find it in chip form1 cupbuy bars and coarsely chop them yourself)
- maple syrup or brown rice syrup or corn syrup½ cup
- Kahlúa or other coffee-flavoured liqueur¼ cupor try Grand Marnier, or bourbon, or rum...whatever tickles your fancy (optional)
- soy milk4 tbsp
- cornstarch or tapioca starch2 tbsp
- blackstrap molasses2 tbsp
- sea salt½ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)