RCI-BR.006.0484.001

Carrot Pie

Name: Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: ¾ unit c. Sugar; 3 large eggs (lightly beaten); 1 tsp ginger; 1 unit c. milk; 1 tsp cinnamon; ½ tsp vanilla; ¼ tsp salt; 1 tsp nutmeg; 2 unit c. mashed cooked carrots

Carrot Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. Sugar
¾ unit
eggs
lightly beaten
3 large
ginger
1 tsp
c. milk
1 unit
cinnamon
1 tsp
vanilla
½ tsp
salt
¼ tsp
nutmeg
1 tsp
c. mashed cooked carrots
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Pie

Ingredients

Method

What Makes This Variant Distinct