RCI-BR.006.0483.001
Caramelized Onion Quiche
* For 6 – 8 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pie dough1 unit
- olive oil2 tablespoons
- – 3 large red onions (about one pound total)2 unitFrench-cut (see below)
- salt and freshly ground pepper1 unit
- balsamic vinegar1 teaspoon
- milk½ cup
- heavy cream½ cup
- eggs3 large
- nutmeg1 pinch
- Gruyère cheese6 ouncesgrated (1½ cups)
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)