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RCI-BR.006.0483.001

Caramelized Onion Quiche

* For 6 – 8 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • pie dough
    1 unit
  • olive oil
    2 tablespoons
  • – 3 large red onions (about one pound total)
    French-cut (see below)
    2 unit
  • salt and freshly ground pepper
    1 unit
  • balsamic vinegar
    1 teaspoon
  • milk
    ½ cup
  • heavy cream
    ½ cup
  • eggs
    3 large
  • nutmeg
    1 pinch
  • Gruyère cheese
    grated (1½ cups)
    6 ounces

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)