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RCI-BR.006.0482.001

Caramel Pecan Pie

Caramel Pecan Pie from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Tbs. kudzu
    1 unit
  • sucanat
    2/3 cup
  • pure vanilla extract
    1 tsp
  • grated lemon peel
    1 tsp
  • plus 1/4 cup coconut milk
    1 1/2 cups
  • Crust
    1 unit
  • whole-Wheat pastry flour
    2/3 cup
  • unbleached all-purpose flour
    2/3 cup
  • ground cinnamon
    1/2 tsp
  • salt
    1/4 tsp
  • vegetable oil
    1/4 cup
  • pure maple syrup
    1/4 cup
  • coarsely chopped pecans
    plus 1 cup pecan halves
    1 cup
  • water
    1/2 cup
  • Tbs. agar flakes
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)