RCI-BR.006.0482.001
Caramel Pecan Pie
Caramel Pecan Pie from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Tbs. kudzu1 unit
- sucanat2/3 cup
- pure vanilla extract1 tsp
- grated lemon peel1 tsp
- plus 1/4 cup coconut milk1 1/2 cups
- Crust1 unit
- whole-Wheat pastry flour2/3 cup
- unbleached all-purpose flour2/3 cup
- ground cinnamon1/2 tsp
- salt1/4 tsp
- vegetable oil1/4 cup
- pure maple syrup1/4 cup
- coarsely chopped pecans1 cupplus 1 cup pecan halves
- water1/2 cup
- Tbs. agar flakes1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)