RCI-BR.006.0481.001

Butterscotch Pie

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/2 cup unsalted butter; 1 cup water; 2 unit egg yolks; 1 cup brown sugar; 2-1/2 tablespoons cornstarch; 1-1/2 cups milk

My mother obtained from her knitting group in 1952. She said it had been around for years at that po

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsalted butter
1/2 cup
water
1 cup
egg yolks
2 unit
brown sugar
1 cup
cornstarch
2-1/2 tablespoons
milk
1-1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Butterscotch Pie

Ingredients

Method

What Makes This Variant Distinct