RCI-BR.006.0463.001

Game Pie

Name: Game Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 2-4 unit Game birds - according to size (pheasant (grouse, partridge, woodpigeon)); 1 unit bouquet garni; 1 unit stock or water; 1 large onion (chopped,); 250 g (9 oz) mushrooms (sliced); 60 g (2 oz) butter; 1 unit rounded tablespoon plain flour; 6 unit – 8 rashers bacon (optional); 3 unit – 4 Hard-boiled eggs (quartered); 1 unit salt; 1 unit pepper; 1 unit parsley; 1 unit Puff or shortcrust pastry; 1 unit Beaten egg for glazing

right|Game Pie For this recipe choose older birds or woodpigeons, rather than young roasting game.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Game birds - according to size (pheasant
grouse, partridge, woodpigeon)
2-4 unit
bouquet garni
1 unit
stock or water
1 unit
onion
chopped,
1 large
(9 oz) mushrooms
sliced
250 g
(2 oz) butter
60 g
rounded tablespoon plain flour
1 unit
– 8 rashers bacon (optional)
6 unit
– 4 Hard-boiled eggs
quartered
3 unit
salt
1 unit
pepper
1 unit
parsley
1 unit
Puff or shortcrust pastry
1 unit
Beaten egg for glazing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Game Pie

Ingredients

Method

What Makes This Variant Distinct