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RCI-BR.006.0461.001

Da Shima Twigim

The hallmark of Korean cooking is the use of the natural foods in appealing ways. Seaweed, which is

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • pieces
    10 unit
  • corn oil
    1 cup
  • little spoons of sugarsugar
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)