RCI-BR.006.0437.001

Garden Vegetable and Goat Cheese Quiche

Name: Garden Vegetable and Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit deep 24cm blind-baked pastry case; 40 g butter; 85 g courgettes (baby or regular) (sliced at an angle); 85 g runner beans (stringed, halved lengthways and sliced); 85 g fresh or frozen peas; 3 unit continental salad onions (stems chopped and bulbs quartered); 300 ml milk; 25 g plain flour; 2 large eggs; 110 g log full-fat soft goat's cheese (sliced); 3 small vine tomatoes (quartered)

Garden Vegetable and Goat Cheese Quiche from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

deep 24cm blind-baked pastry case
1 unit
butter
40 g
courgettes (baby or regular)
sliced at an angle
85 g
runner beans
stringed, halved lengthways and sliced
85 g
fresh or frozen peas
85 g
continental salad onions
stems chopped and bulbs quartered
3 unit
milk
300 ml
plain flour
25 g
eggs
2 large
log full-fat soft goat's cheese
sliced
110 g
vine tomatoes
quartered
3 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garden Vegetable and Goat Cheese Quiche

Ingredients

Method

What Makes This Variant Distinct