RCI-BR.006.0436.001

Fourth Street Rose Rhubarb Pie

Name: Fourth Street Rose Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit eggs; ½ cup sugar; ¼ cup flour; 2 cups frozen strawberries; 1 unit pie shell; 2 cups frozen rhubarb

Fourth Street Rose Rhubarb Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 unit
sugar
½ cup
flour
¼ cup
frozen strawberries
2 cups
pie shell
1 unit
frozen rhubarb
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fourth Street Rose Rhubarb Pie

Ingredients

Method

What Makes This Variant Distinct