RCI-BR.006.0434.001

Custard Rhubarb Pie

Name: Custard Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit eggs; slightly beaten; 2 unit ts milk; 2 unit c Sugar; 1/2 unit c flour; 1 unit ts vanilla; 4 unit c rhubarb

Custard Rhubarb Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs; slightly beaten
2 unit
ts milk
2 unit
c Sugar
2 unit
c flour
1/2 unit
ts vanilla
1 unit
c rhubarb
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Custard Rhubarb Pie

Ingredients

Method

What Makes This Variant Distinct