RCI-BR.006.0413.001

Sauce Pierre

Name: Sauce Pierre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml onion (chopped); 10 ml crushed garlic; 50 ml butter; 5 ml thyme (dried); 200 grams shrimp (cleaned/deveined); 100 grams mushrooms (sliced); 50 ml brandy; 15 ml Thai sauce; 100 ml dairy cream

Sauce Pierre from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion (chopped)
50 ml
crushed garlic
10 ml
butter
50 ml
thyme (dried)
5 ml
shrimp (cleaned/deveined)
200 grams
mushrooms (sliced)
100 grams
brandy
50 ml
Thai sauce
15 ml
dairy cream
100 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauce Pierre

Ingredients

Method

What Makes This Variant Distinct