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RCI-BR.006.0404.001

Standard Pie Crust with Margarine

Makes 1 double crust or 2 single crusts, or 12 tart shells.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • unbleached flour
    2 cups
  • salt
    ¾ tsp
  • hard margarine
    1 cup
  • – 4 tbsp cold water
    3 unit
  • sugar
    1/2 Cup
  • confectioners/powdered sugar
    1/3 Cup
  • whole milk
    1/3 Cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)