RCI-BR.006.0404.001
Standard Pie Crust with Margarine
Makes 1 double crust or 2 single crusts, or 12 tart shells.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- unbleached flour2 cups
- salt¾ tsp
- hard margarine1 cup
- – 4 tbsp cold water3 unit
- sugar1/2 Cup
- confectioners/powdered sugar1/3 Cup
- whole milk1/3 Cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)