RCI-BR.006.0390.001

Dakota Buffalo and Beer Pie

Name: Dakota Buffalo and Beer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs commercially raised buffalo meat (cut into 1 inch cubes); 2 tsp salt; ½ tsp freshly ground pepper; 1 tsp sage; ⅓ cup flour; ¼ cup oil; 1 large onion (chopped); 1 unit carrot (chopped); 1 stalk celery (diced); 1 large potato (cubed); 2 cup beef broth; ¼ cup tomato purée; 1 cup beer; 1 clove garlic (crushed); 1 unit bay leaf; 3 sprigs parsley; 1 whole clove; ½ tsp thyme; 1 unit pastry for a single crust 9 inch pie

Dakota Buffalo and Beer Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

commercially raised buffalo meat
cut into 1 inch cubes
2 lbs
salt
2 tsp
freshly ground pepper
½ tsp
sage
1 tsp
flour
⅓ cup
oil
¼ cup
onion
chopped
1 large
carrot
chopped
1 unit
celery
diced
1 stalk
potato
cubed
1 large
beef broth
2 cup
tomato purée
¼ cup
beer
1 cup
garlic
crushed
1 clove
bay leaf
1 unit
parsley
3 sprigs
clove
1 whole
thyme
½ tsp
pastry for a single crust 9 inch pie
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dakota Buffalo and Beer Pie

Ingredients

Method

What Makes This Variant Distinct