RCI-BR.006.0388.001
Crispy Potato Skins
You can use any number of herbs or spices to season the potato skins. Try Fresh basil, chives, dill,
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- russet potatoes2 medium
- butter-flavored cooking spray1 unit
- minced fresh rosemary1 tablespoon
- freshly ground black pepper⅛ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)