RCI-BR.006.0384.001

Crispy Alimasag

Name: Crispy Alimasag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1/2 unit kilo small crabs (alimasag); 1/2 cup all-purpose flour; 1/2 cup water; 1 teaspoon minced chili pepper (siling labuyo); 1/2 teaspoon pepper (paminta); 1 unit egg (beaten); 1/2 teaspoons salt (asin)

Alimasag is the filipino term for crabs. Crispy alimasag is one great filipino appetizer. It is deep

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kilo small crabs (alimasag)
1/2 unit
all-purpose flour
1/2 cup
water
1/2 cup
minced chili pepper (siling labuyo)
1 teaspoon
pepper (paminta)
1/2 teaspoon
egg (beaten)
1 unit
salt (asin)
1/2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crispy Alimasag

Ingredients

Method

What Makes This Variant Distinct