RCI-BR.006.0375.001

Biscuit-topped Pork Pie

Name: Biscuit-topped Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit boneless pork chops (cut into ¾-inch cubes); 1 teaspoon olive oil; 1 unit x 23-ounce jar creamy mushroom cooking sauce for chicken; 1 unit x 16-ounce package frozen peas (potatoes, carrots (New England blend)); 1 unit x 14½-ounce can chicken broth; 1 unit x 4-ounce can sliced mushrooms (drained); 1½ teaspoons dried oregano; ¼ teaspoon ground black pepper; 1 unit x 10.8-ounce package (5) refrigerated large biscuits

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork chops
cut into ¾-inch cubes
4 unit
olive oil
1 teaspoon
x 23-ounce jar creamy mushroom cooking sauce for chicken
1 unit
x 16-ounce package frozen peas
potatoes, carrots (New England blend)
1 unit
x 14½-ounce can chicken broth
1 unit
x 4-ounce can sliced mushrooms
drained
1 unit
dried oregano
1½ teaspoons
ground black pepper
¼ teaspoon
x 10.8-ounce package (5) refrigerated large biscuits
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Biscuit-topped Pork Pie

Ingredients

Method

What Makes This Variant Distinct