RCI-BR.006.0360.001

Crumbly-topped Rhubarb

Name: Crumbly-topped Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit c Young rhubarb; Unpeeled And Diced; 1 unit T unbleached flour; 1/2 unit c granulated sugar; 1 unit t cinnamon; 1/8 unit t salt; 1 unit T ;water; 6 unit T butter Or margarine; 6 unit T unbleached flour; 1/2 unit c brown sugar; Firmly Packed; 1/2 unit c rolled oats; Quick Cooking (Quick Cooking oatmeal)

Crumbly-topped Rhubarb from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c Young rhubarb; Unpeeled And Diced
3 unit
T unbleached flour
1 unit
c granulated sugar
1/2 unit
t cinnamon
1 unit
t salt
1/8 unit
T ;water
1 unit
T butter Or margarine
6 unit
T unbleached flour
6 unit
c brown sugar; Firmly Packed
1/2 unit
c rolled oats; Quick Cooking
Quick Cooking oatmeal
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crumbly-topped Rhubarb

Ingredients

Method

What Makes This Variant Distinct