RCI-BR.006.0356.001
Turkey Pie I
Turkey Pie I from the Recidemia collection
Prep15 min
Cook50 min
Total65 min
Servings4
Difficultybeginner
Ingredients
- Frozen store bought pie crust or homemade pie crust (edges covered if already baked)1 unit
- frozen veggie mix1 bag
- c. chicken broth1/2 unit
- c (or so) cut up turkey leftovers2 unit
- boiled potatoes4 unitmashed
Method
1
Preheat the oven to 375°F (190°C). If using a store-bought frozen crust, allow it to thaw slightly at room temperature for about 5 minutes for easier handling.
2
Combine the mashed boiled potatoes and chicken broth in a large bowl, stirring until smooth and well blended.
3
Fold the cut-up turkey leftovers and frozen vegetable mix into the potato mixture until evenly distributed.
4
Pour the turkey and potato filling into the pie crust, spreading it evenly across the bottom.
5
If the crust edges have not yet been covered, crimp or fold them over slightly to prevent excessive browning. If using homemade crust, cover edges with foil if needed.
6
Place the pie on a baking sheet and transfer to the preheated oven.
35 minutes
7
Bake for 35 minutes until the crust is golden brown and the filling is heated through. A knife inserted into the center should show the filling is piping hot.
8
Remove from the oven and let cool for 5 minutes before slicing. This allows the filling to set slightly for cleaner portions.