RCI-BR.006.0355.001

Country Cranberry Rhubarb Tart

Name: Country Cranberry Rhubarb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz) whole cranberry sauce; ⅓ cup granulated sugar; 1½ tbsp cornstarch; ¾ lb rhubarb stalks (cut into ½-inch pieces); 1 unit pastry dough for 9-inch single crust pie; 1 unit confectioner's sugar

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(16 oz) whole cranberry sauce
1 can
granulated sugar
⅓ cup
cornstarch
1½ tbsp
rhubarb stalks
cut into ½-inch pieces
¾ lb
pastry dough for 9-inch single crust pie
1 unit
confectioner's sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Country Cranberry Rhubarb Tart

Ingredients

Method

What Makes This Variant Distinct