RCI-BR.006.0353.001

Coconuts Pie

Name: Coconuts Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 1 cup softened butter; 1/2 cup Sugar; 2 unit eggs (beaten); 1 cup milk; 2 cups grated coconut; 1 teaspoon vanilla; 1 9 unit -inch pie shell (made from home-made or store-bought pie crust dough baked in a pie pan for five to seven minutes in an oven heated to 350 degrees F (180 C)); 1 unit pie crust dough (cut into strips)

Coconuts Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

softened butter
1 cup
Sugar
1/2 cup
eggs
beaten
2 unit
milk
1 cup
grated coconut
2 cups
vanilla
1 teaspoon
-inch pie shell
made from home-made or store-bought pie crust dough baked in a pie pan for five to seven minutes in an oven heated to 350 degrees F (180 C)
1 9 unit
pie crust dough
cut into strips
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconuts Pie

Ingredients

Method

What Makes This Variant Distinct