RCI-BR.006.0352.001

Chinese Sago Tarts

Name: Chinese Sago Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Chinese Desserts
Ingredients: 100 grams sago (available at Asian markets); 2 1/2 cups water; 3 tablespoons granulated sugar; 2 tablespoons Wheat starch tang flour (available at Asian markets); 4 tablespoons lotus seed puree (available at Asian markets)

Yields 8 tarts

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

sago (available at Asian markets)
100 grams
water
2 1/2 cups
granulated sugar
3 tablespoons
Wheat starch tang flour (available at Asian markets)
2 tablespoons
lotus seed puree (available at Asian markets)
4 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Sago Tarts

Ingredients

Method

What Makes This Variant Distinct