RCI-BR.006.0351.001

Chicharon I

Name: Chicharon I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 unit a piece of pork skin about 1 to 2 pounds (you can usually find pork skin at supermarket or at your butcher.); ½ cup of sofrito; 1 unit salt and pepper to taste; 1 unit four tablespoons of oregano

Chicharon I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

a piece of pork skin about 1 to 2 pounds (you can usually find pork skin at supermarket or at your butcher.)
1 unit
of sofrito
½ cup
salt and pepper to taste
1 unit
four tablespoons of oregano
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicharon I

Ingredients

Method

What Makes This Variant Distinct