RCI-BR.006.0351.001
Tradewinds Mango Pie
Tradewinds Mango Pie from the Recidemia collection
Prep35 min
Cook50 min
Total85 min
Servings4
Difficultybeginner
Ingredients
- mango cut in chunks1 large
- 1 can
- x 8 oz container frozen whipped topping1 unit
- prepared graham cracker pie shells2 unit
- x 6 oz can frozen limeade1 unit
Method
1
Thaw the frozen whipped topping at room temperature for 5-10 minutes until slightly softened, then set aside.
2
Pour the evaporated milk and frozen limeade concentrate into a blender.
3
Add the mango chunks to the blender with the milk and limeade.
4
Blend until smooth and well combined, about 1-2 minutes.
5
Pour the mango mixture into a large bowl and gently fold in the thawed whipped topping until no white streaks remain.
6
Divide the filling evenly between the two prepared graham cracker pie shells, smoothing the tops with a spatula.
7
Refrigerate for at least 4 hours or until set, then serve chilled.