RCI-BR.006.0346.001

Best Canadian Butter Tarts

Name: Best Canadian Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 unit Pastry for double crust 9-inch pie shell; 1 cup (250 mL) Thompson dark raisins; 1/2 cup (125 mL) butter; 1 cup (250 mL) brown sugar (packed); 1 cup (250 mL) corn syrup (grease cup before measuring); 1/2 tsp (2 mL) salt; 2 large eggs (lightly beaten); 1 tsp (5 mL) vanilla

Great Canadian invention of the butter Tarts. Requires basic cooking skills and really a joy to eat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pastry for double crust 9-inch pie shell
1 unit
(250 mL) Thompson dark raisins
1 cup
(125 mL) butter
1/2 cup
(250 mL) brown sugar
packed
1 cup
(250 mL) corn syrup (grease cup before measuring)
1 cup
(2 mL) salt
1/2 tsp
eggs
lightly beaten
2 large
(5 mL) vanilla
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Best Canadian Butter Tarts

Ingredients

Method

What Makes This Variant Distinct