RCI-BR.006.0345.001
Berry Berry Tart
[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (15 oz.) pkg. refrigerated pie crust1 unit
- flour1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)