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RCI-BR.006.0345.001

Berry Berry Tart

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (15 oz.) pkg. refrigerated pie crust
    1 unit
  • flour
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)