RCI-BR.006.0338.001
Tarte tatin
Tarte tatin traditionally cooked in a beaten copper dish, but can also be cooked in a cast-iron skillet to create a delicious sweet treat.
Prep15 min
Cook35 min
Total50 min
Servings4
Difficultybeginner
Ingredients
- tart eating apples3 pounds
- 1/2 cup
- 1 unit
- quantity of sweet pie crust1 unit
Method
1
Make a sweet pie crust dough.
10 minutes
2
Chill pie crust for ~30 min.
30 minutes
3
Warm oven to 425 degrees F.
5 minutes
4
Peel and core apples.
5 minutes
5
Cut apples into thick slices.
3 minutes
6
In a pan over medium heat, combine the apples, sugar and 3/4 of the butter for ~10 min to caramelize the apples.
10 minutes
7
Roll out the dough to cover the tart.
4 minutes
8
Dot the top with remaining slices of butter.
1 minutes
9
Put in oven for ~30 min, achieveing a browning of the pastry top, and the apples bubbling.
30 minutes
10
Remove from oven and turn tart upsidedown on a serving plate.
2 minutes
11
Serve, optional to include sour cream or crème fraîche.
1 minutes