RCI-BR.006.0338.001

Crisp Black Sesame Tofu

Name: Crisp Black Sesame Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ⅔ cup chopped scallions (white and light green parts); 1 cup thinly sliced yellow bell pepper; 1 cup mung bean sprouts; ⅓ cup sesame seeds; 1 lb extra-firm tofu (cut into ½-inch-thick slices (about 8 slices), drained well and patted dry); 4 tbsp roasted garlic oil or olive oil; 1½ tbsp peeled minced fresh ginger; ¼ cup rice vinegar

Crisp Black Sesame Tofu from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped scallions (white and light green parts)
⅔ cup
thinly sliced yellow bell pepper
1 cup
mung bean sprouts
1 cup
sesame seeds
⅓ cup
extra-firm tofu
cut into ½-inch-thick slices (about 8 slices), drained well and patted dry
1 lb
roasted garlic oil or olive oil
4 tbsp
peeled minced fresh ginger
1½ tbsp
rice vinegar
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crisp Black Sesame Tofu

Ingredients

Method

What Makes This Variant Distinct