Swedish Cheese Pie

Preheat oven to 350°F (175°C) and prepare a 9-inch pie dish by lightly greasing it.

Combine cottage cheese, 3 large eggs, sifted flour, and sugar in a large mixing bowl, stirring until well blended and smooth.

Stir the light cream into the cheese mixture until fully incorporated and the filling is creamy.

Fold in the toasted almonds gently, reserving a small handful for garnish if desired.

Pour the filling into the prepared pie dish, spreading it evenly.

Bake in the preheated oven for 35 minutes, or until the top is golden and a knife inserted near the center comes out clean.

Remove from the oven and cool for 5-10 minutes before serving to allow the pie to set slightly.