Strawberry Tart

Name: Strawberry Tart
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 unit graham cracker pie shell; 2 cups low-fat milk ((2%)); 1 oz (1 pkg) sugar-free vanilla instant pudding mix; 1 tsp orange rind (grated freshly); 2 cup strawberries (cleaned and hauled( other berries maybe substituted)

Strawberry Tart from the Recidemia collection

vegetarian

Prep20 min

Cook15 min

Total35 min

Servings4

Difficultybeginner

Ingredients

graham cracker pie shell
1 unit
low-fat milk
(2%)
2 cups
(1 pkg) sugar-free vanilla instant pudding mix
1 oz
orange rind
grated freshly
1 tsp
strawberries
cleaned and hauled( other berries maybe substituted
2 cup

Method

Pour the low-fat milk into a medium bowl and add the sugar-free vanilla instant pudding mix. Whisk vigorously for 2 minutes until the mixture thickens.

Stir the grated orange rind into the pudding until evenly distributed.

Pour the pudding mixture into the graham cracker pie shell, spreading it evenly across the bottom. Refrigerate for 10 minutes to set.

Clean and hull the strawberries, then slice them in half or into bite-sized pieces depending on preference.

Arrange the sliced strawberries on top of the pudding layer in the pie shell, placing them in concentric circles or rows for an attractive presentation.

Refrigerate the assembled tart for at least 30 minutes before serving to allow the pudding to fully set.

Remove the tart from the refrigerator and slice into 4 wedges. Serve chilled and enjoy.

Strawberry Tart

Ingredients

Method

What Makes This Variant Distinct