RCI-BR.006.0330.001

Chocolate Sweetie Pie

Name: Chocolate Sweetie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit bars (3 1/2 oz each) extra dark chocolate (broken up); 2 unit tubs (8 oz eac)h mascarpone (soft Italian cheese) (room temp one 6 oz Oreo pie crust.)

Serves: 12 Chocolate Sweetie Pie with Colored Sprinkles

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

bars (3 1/2 oz each) extra dark chocolate
broken up
2 unit
tubs (8 oz eac)h mascarpone (soft Italian cheese)
room temp one 6 oz Oreo pie crust.
2 unit

Method

Microwave chocolate in a bowl on high until melted and smooth.

Put mascarpone into a bowl, stir in chocolate until no white streaks remain.

Spoon into pie crust, spread evenly.

Refrigerate 1 hour or until firm.

Garnish with whipped cream around the edge of pie and colored sprinkles.

Cut into slices and serve on plates.

Chocolate Sweetie Pie

Ingredients

Method

What Makes This Variant Distinct