RCI-BR.006.0325.001
Best Cherry Pie
[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-CherriesCanned.pdf Canned Cherries] by the US Departm
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sugar1 cup
- flour⅓ cup
- red tart cherries2 cansdrained, reserving juice
- red food coloring (optional)¼ teaspoon
- almond extract (optional)¼ teaspoon
- margarine or butter1 tablespoon
- Pastry for double-crust 9-inch pie1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)