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RCI-BR.006.0325.001

Best Cherry Pie

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-CherriesCanned.pdf Canned Cherries] by the US Departm

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sugar
    1 cup
  • flour
    cup
  • red tart cherries
    drained, reserving juice
    2 cans
  • red food coloring (optional)
    ¼ teaspoon
  • almond extract (optional)
    ¼ teaspoon
  • margarine or butter
    1 tablespoon
  • Pastry for double-crust 9-inch pie
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)