RCI-BR.006.0323.001

Berbere Eritrea

Name: Berbere Eritrea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 2 teaspoons cumin seed; 1 teaspoon cardamom; ½ teaspoon allspice; 1 teaspoon fenugreek seed; 1 teaspoon coriander seed; 8 unit cloves; 1 teaspoon black peppercorns; 20 unit crumbled dried red peppers; ½ teaspoon dried ginger; ½ teaspoon cinnamon; 1 teaspoon turmeric; 3 tablespoons sweet or hot paprika; 1 teaspoon salt

Berbere Eritrea from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cumin seed
2 teaspoons
cardamom
1 teaspoon
allspice
½ teaspoon
fenugreek seed
1 teaspoon
coriander seed
1 teaspoon
cloves
8 unit
black peppercorns
1 teaspoon
crumbled dried red peppers
20 unit
dried ginger
½ teaspoon
cinnamon
½ teaspoon
turmeric
1 teaspoon
sweet or hot paprika
3 tablespoons
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Berbere Eritrea

Ingredients

Method

What Makes This Variant Distinct