RCI-BR.006.0321.001

Avocado and Ahi Tuna Tartare

Name: Avocado and Ahi Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ Cup seasoned rice wine vinegar; ½ Cup lemon juice; 325 Cups soy sauce; 3 large cloves garlic (chopped finely); 1 ¼ Cups olive oil; ¼ Cup asian (toasted) sesame oil; 12 unit California avocados (6 lbs.); 4 ½ Pounds Ahi Tuna

Avocado and Ahi Tuna Tartare from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

seasoned rice wine vinegar
¾ Cup
lemon juice
½ Cup
soy sauce
325 Cups
cloves garlic
chopped finely
3 large
olive oil
1 ¼ Cups
asian (toasted) sesame oil
¼ Cup
California avocados (6 lbs.)
12 unit
Ahi Tuna
4 ½ Pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado and Ahi Tuna Tartare

Ingredients

Method

What Makes This Variant Distinct