RCI-BR.006.0318.001
Ahi Tuna Tartare with Avocado
Ahi Tuna Tartare with Avocado from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- water1 tsp
- seasoned rice wine vinegar¾ cup
- lime juice½ cup
- soy sauce¼ cup
- garlic cloves3 unitchopped finely
- salt1½ tsp
- Tbs. chopped cilantro1-2 unit
- vegetable oil1¼ cups
- Asian sesame oil (toasted)¼ cup
- California avocados6 pounds
- ahi tuna4½ pounds
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)