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RCI-BR.006.0318.001

Ahi Tuna Tartare with Avocado

Ahi Tuna Tartare with Avocado from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • water
    1 tsp
  • seasoned rice wine vinegar
    ¾ cup
  • lime juice
    ½ cup
  • soy sauce
    ¼ cup
  • garlic cloves
    chopped finely
    3 unit
  • salt
    tsp
  • Tbs. chopped cilantro
    1-2 unit
  • vegetable oil
    cups
  • Asian sesame oil (toasted)
    ¼ cup
  • California avocados
    6 pounds
  • ahi tuna
    pounds

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)